Episodes 9 & 10 - Salt History and 17th Century Salt

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Listen to "009 Salt - A Solid Foundation" on Spreaker. Listen to "010 Salt - Saving Food for Later" on Spreaker.

 Link to the Episodes:

Episode 9 - Salt: A Solid Foundation 

Episode 10 - Salt: Saving Food for Later


Before there was Steve Irwin - there was Mutual of Omaha's Wild Kingdom with 
Marlin Perkins & Jim Fowler 

All the places salt lies underground in the US. We have lots.


Salted Plums
South and Central America and China tend to sell them dried.

                                        

Letting them sit in lemons or limes - and sucking on them - and then eating the salty extra sour plum is the favored way to enjoy them.  It makes sourpatch kids appear to be for the weak.



Japanese Umeboshi tend to be sold plump - and are usually eaten with rice - as a condiment.




Salt Books:

Kurlanskey, Mark. Salt: A World History. NY: Penguin Group, 2002

Bitterman, Mark. Salted: A Manifesto on the World's Most Essential Mineral. Berkeley, CA: Ten Speed Press, 2010

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