Episode 15 Pickles, Pie, Pottage & Stew - Meet the Rest of the Vegetable Crew

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Listen to "015 Pickles, Pie, Pottage & Stew - Meet the Rest of the Vegetable Crew" on Spreaker.

Link to the Episode:


Botanical illustration of Skirret / Crummock
Wikimedia Commons

I was dithering a bit on how to do more than just list vegetables and recite some opaque recipes for them (rabbet [sic] pie with turnips and carrots anyone?). But when I got into how differently farming was done and viewed north and south... right from the start, it was a much bigger story.


Books:

Culpepper, Nicholas & Stephen Foster. Culpepper's Complete Herbal: Illustrated and Annotated. NY: Sterling Publishing, 2019 

Hess, Karen. Martha Washington's Booke of Cookery, with Historical Notes and Copious Annotations. NY: Columbia University Press, 1981

O'Malley, Gregory E. Final Passages: The Intercontinental Slave Trade of British America, 1619-1807. Chapel Hill, NC: University of North Carolina Press, 2014

Raiford, Matthew and Amy Paige Condon. Bress 'N' Nyam. NY: The Countryman Press, 2021

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