Episode 26 Pigs – The Terrifying Swine of the 17th Century

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Listen to "026 Pigs - The Terrifying Swine of the 17th Century" on Spreaker.

 

Link to the Episode:

Episode 26 Pigs – The Terrifying Swine of the 17th Century

By Rijksmuseum - http://hdl.handle.net/
10934/RM0001.collect.63644, CC0,
https://commons.wikimedia.org/w/index.php?curid=84867876


The Pigges* of colonial America had to fend for themselves.  Most pigs were eaten by the house that raised
them - But the Surplus Pigs  when it was time to take them to town to be made into into salt pork to be sold by the barrel full, the pigs had to walk it.  So the swine of the times were longer legged and often hairier than the modern lard hog.  




*And yes - I could only read "Pigge" so many times before I just end up saying "piggy" all the time.

 


The Miriam and Ira D. Wallach Division of Art, Prints and Photographs:
Picture Collection, The New York Public Library.
"Farmer and pigs resting in the woods" 
The New York Public Library Digital Collections. 1871. https://digitalcollections.nypl.org/items/510d47e1-125d-a3d9-e040-e00a18064a99


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