Episode 63 Beef - It's American Food Now

-
Listen to "063 Beef - It's American Food Now" on Spreaker.

Link to the Episode:

Beef - it's tossing off its "food only for royalty and knights".  Sure it's still a food for the rich man, but more men, especially in the colonies are rich enough.

But first, don't we all deserve an escape into childhood, with a few Bugs Bunny Highjinx?
Slim-hipped and long horn bulls - here we go: Bully for Bugs

Take a left turn at Albuquerque
(Incidentally - another connection to de Oñate)


Coronado - on the search for the 7 cities of gold.  Well, it was a grand if failed adventure, and seeded the area with Spanish Oxen (and horses and pigs and goats)

de Oñate - largely a pretty brutal dude.  But he also brought a bunch of cattle that changed the fate of Texas to be.

Oh - and since somehow it's all New Mexico humor all the time, can't leave out the Simpsons:

Whoa, Whoa! Slow down there maestro.
There's a New Mexico?

The shipping of goods is mind boggling now.  That one boat blocking one canal for a few weeks could cause container ships to be stacked up around Whidbey Islands for months?  Yes!  And some how its start is linked to the Spice Trade (way back in Season 1) and barrels of salted beef?  Also yes.

Anyway - keep your eyes peeled in March 2023, and see if the Tides of March curse continues.

Forgotten?  Then here's a recap of March 2022 & March 2021:
https://slate.com/news-and-politics/2022/03/ever-forward-chesapeake-bay-boat-shipping-supply-chain.html

Useful and Interesting Resources:

Fussell, Betty. Raising Steaks: The Life and Times of American Beef. NY: Harcourt, Inc., 2008.

Lipkowitz, Ina. Words to Eat By: Five Words and the Culinary History of the English Language. NY: St. Martin's Press, 2011

Miller, Adrian, Black Smoke: African Americans and the United States of Barbecue. Chapel Hill, NC: University of North Carolina Press, 2021

Sprecht, Joshua. Red Meat Republic: Hood to Table History of How Beef Changed America. Princeton, NJ: Princeton University Press, 2019.

 

Comments

Post a Comment

Popular posts from this blog

Episode 65 Pudding & Cream & Cake that is Not a Lie

-
Listen to "065 Cream & Pudding & Cake that is Not a Lie" on Spreaker. Link to the Episode:  Episode 65 Pudding & Cream & Cake that is Not a Lie 18th Century, pre-revolutionary cake was generally a heavy dense thing compared to our modern, airy baking powder assisted cakes.  The only leavening was yeast and eggs.  And sugar?  Expensive.  Cakes were definitely less sweet.  If you were not wealthy, or it wasn't a wedding, birth or a death,  molasses and maple syrup (more generally known as "maple molasses" in the 18th century) would stand in.  And these too would tend to make your cake more dense as well. It was also common for cakes to be only slightly sweetened and then studded with dried or sugared fruit - think fruit cake.  Either the dense bricky stuff of English descent - or the new Italian star of the modern American winter holiday scene, panettone 18th century cake American cakes were largely thick, moist things that were lightly sweetened.
Read more

Episode 61 - 18th Century North American Rice – A History

-
Image
Listen to "061 18th Century North American Rice - A History" on Spreaker.  Link to the Episode: Episode 61 Rice has Arrived & It is Boiled Rice comes to America at least three separate times.  The first time is in the end of the 17th and the start of the 18th century, when it becomes an economic force in South Carolina - and later Georgia. Unlike later rice, this rice is came most recently from Africa.  The export rice that will build family fortunes is an Oryza sativa  or Asian sourced variety, but it was a variety that was grown previously in Africa - by Africans.   But there was also Oryza glaberrima a rice of entirely African extraction.  Unlike the O. sativa  rice, it grows more like other cereal - simply in the dirt, instead of in rice paddies that must be transplanted, flooded and drained. Navigational Alchemy View the world like a compass and astrolabe only sailor.  As someone who recently felt proud of herself for being able to go a single kilometer without loo
Read more

Episode 64 Milk & Butter Money

-
Image
Listen to "064 Milk & Butter Money" on Spreaker. Link to the Episode: Episode 64 Milk & Butter Money The Dairy Maid arrives on the scene.  Unlike so many depictions of this or that type of colonial person or other, which tend to be overly idealized depictions, the representation of Dairy Maids is not too far off. She's going to be seen in a colonial dress (don't forget the cap or head wrap), and apron and carrying pails, hanging out with cows, or seated at a churn.  The main place they miss is giving her slim forearms and shoulders.  Between the milking,  the carrying and the churning, she would be a first pick for any arm-wrestling team.   Colonial Williamsburg did lots of the heavy lifting for me - and has excellent photographs of 18th century dairymaid dress , and the dairy out buildings - as well as longer explanations of how they functioned. Dairy House in Colonial Williamsburg Long eaves and slats - but no windows.  And a stone foundation. Dairy Cow and
Read more