The Bibliography

 Bibliography - Arranged by Season

Since this is an ongoing list, it will be alphabetical by author - by season.
(if I use a book again, I won't add it again... this is just for fun)

Season 1

Author	Title	Pub Location	Publisher	Year	Special Location	URL
___________	Lucayos Cookbook		Self	1960s?
____________	Scientific American in 1875: Eating Horsemeat would Boost the American Economy	Smithsonian Magazine		2013		https://www.smithsonianmag.com/smart-news/scientific-american-in-1875-eating-horse-meat-would-boost-the-economy-26499160/
Ashenburg, Katherine	The Dirt on Clean	NY	North Point Press	2007
Barnett, Richard	The Book of Gin	NY	Grove Press	2011
Bjornlund, Lydia	Women of Colonial America	Marmington, MI	Lucent Books	2004
Booth, Sally Smith	Hung Strung and Potted	NY	Clarkson N. Potter, Inc.	1971
Bostwick, William	The Brewer's Tale	NY	W.W. Norton	2014
Burns, William E.	Science and Technology in Colonial America	Westport, CT	Greenwood Press	2005
Byrn, Anne	American Cake	NY	Rodale	2016
Civitello, Linda	Culture & Cuisine	NY	John Wiley & Sons	2011
Corn, Charles	Scents of Eden: a narrative of the Spice Trade	NY	Kodansha America, Inc.	1998
Crockett, Zachary	Horse History	Preconomics.com	10-Jan	2015
Curtis, Wayne	And a Bottle of Rum	NY	Three Rivers Press	2006
Deetz, Kelley Fanto	Bound to the Fire	Lexington, KY	Universityof Kentucky Press	2017
Dew, Charles B.	Bond of Iron	NY	W.W. Norton	1994
Dray, Philip	The Fair Chase	NY	Basic Books	2018
Enders, Caty	Why You Really Should (but really can't) Eat Horsemeat	The Guardian	9-Jan	2015
Forrest, Susanna	The Troubled History of Horsemeat	Atlantic	8-Jun	2017
Fussell, Betty Harper	The Story of Corn	NY	Knopf	1992
Gordon, Robert B.	American Iron 1607 - 1900	Baltimore, MD	JHU Press	1996
Gunther, Robert T.	The Greek Herbal of Dioscorides	NY	Hafner Publishing	1934	"Englished by John Goodyear AD 1655"
Harris, Jessica B.	High on the Hog	NY	Bloomsbury	2011	See Also High on the Hog - Netflix TV Show, hosted by Stephan Satterield (2021, 2022)
Hess, Karen	The Carolina Rice Kitchen	Columbia, SC	USC Press	1992
Hess, Karen	The Martha Washington Booke of Cookery	NY	Columbia University Press	1981
Hirschfelder, Arlene	Native Heritage	NY	MacMillan	1995
Horn, James	A Kingdom Strange: The brief and tragic history of the lost colony of Roanoke	Philadelphia, PA	Basic Books	2010
Johnson, Claudia Durst	In Colonial New England	Santa Barbara, CA	Greenwood Press	2017
Jordon, Don & Michael Walsh	White Cargo	NY	NY University Press	2007
Kraig, Bruce	A Rich and Fertile Land	London	Reaktion Books Ltd.	2017
Kumin, Laura	The Hamilton Cookbook	NY	Post Hill Press	2017
Kurlansky, Mark	Cod: A Biography of the Fish that Changed the World	NY	Penguin Books	1998
Kurlansky, Mark	Salt: A World History	NY	Penguin Books	2002
Lamont, Edward M.	The Forty Years that Created America	Lanham, MD	Roman & Littlefield	2014
Lavery, Brian	The Arming and Fitting of English Ships of War 1600 - 1815	Annapolis, MD	Naval Institute Press	1987
Lorr, Benjamin	The Secret Life of Groceries	NY	Avery	2020
Mann, Charles C	1493: Uncovering the New World Columbus Created	NY	Alfred A. Knopf	2011
Maydom, Katrina Elizabeth	New World Drugs in England's Early Empire	Dissertation	University of Cambridge	2018
McCusker, John J. & Russell R. Menard	The Economy of British America	Charlotte, NC	UNC Press	1985
McGovern, Patrick	Ancient Brews Rediscovered and Recreated	NY	W.W. Norton	2017
McWilliams, James E.	A Revolution in Eating	NY	Columbia University Press	2005
Meacham, Sarah Hand	Every Home a Distillery	Baltimore, MD	JHU Press	2009
Mendelson, Anne	Milk: The surprising story of Milk through the Ages	NY	Borzoi Books	2008
Miller, Adrian	Soul Food: the surprising story of an American Cuisine	Chapel Hill, NC	UNC Press	2013
Miller, Adrian	The President's Kitchen Cabinet	Chapel Hill, NC	UNC Press	2017
Mintz, Sidney	Sweetness and Power: The place of Sugar in Modern History	NY	Penguin Books	1986
Moran, Bruce T.	Distilling Knowledge	Cambridge, MA	Harvard University Press	2005
O'Malley, Gregory	Final Passages: The Intercolonial Slave Trade of British America 1619 - 1807	Chapel Hill, NC	UNC Press	2014
Oliver, Sandra L.	Food in Colonial and Federal America	Westport, CT	Greenwood Press	2005
Ott, Cindy	Pumpkin: The Curious History of an American Icon	Seattle, WA	University of Washington Press	2012
Pestana, Carla Gardina	The World of Plymouth Plantation	Cambridge, MA	Belknap Press	2020
Quinzio, Jeri	Of Sugar and Snow: A History of Ice Cream Making	Berkley, CA	University of California Press	2009
Raulff, Ulrich	Farwell to the Horse	NY	Liveright Publishing Corporation	2015
Roll, Eric	A History of Economic Thought	London	Farber & Faber	1992	`1938
Root, Waverly & Richard de Rochemont	Eating in America	NY	William Morrow & Co.	1976
Rose, Peter G.	The Sensible Cook	Syracuse, NY	Syracuse University Press	1989	1638 Book - (she)
Sambrook, Pamela	Country House Brewing	London	Hambledon Press	1996
Schinelbusch, Wolfgang	Tastes of Paradise: a social history of Spices, Stimulants and Intoxicants	NY	Vintage Books	1992	1980 orig. in German
Schrad, Mark Lawrence	Smashing the Global Liquor Machine	NY	Oxford University Press	2021
Shorto, Russel	The Island at the Center of the World	NY	Doubleday	2004
Smith, Capt. John	Writings with other Narratives of Roanoke, Jamestowne and the first English Settlement of America - 1609	NY	Library of America - Penguin Putmanm Inc.	2007
Spoleman, Colin & David Haskell	Guide to Urban Moonshining	NY	Abrams	2013
Stavely, Keith & Kathleen Fitzgerald	America's Founding Food	Chapel Hill, NC	UNC Press	2004
Taylor, Adam & Megan Willet Wei	There's No Good Reason Why America Doesn't Eat Horses	Insider	22-Feb	2013
Turner, Nancy J.	Food Plants of First Coastal Peoples	Victoria, BC CA	Royal BC Museum	2007	1975, 1995
Volo, James M. & Dorothy Denneen Volo	Daily Life on the Old Colonial Frontier	Westport, CT	Greenwood Press	2002
Weil, Christa	We Eat Horses, Don't We?	NYT	5-Mar	2007
Whittock, Martyn	Mayflower Lives	NY	Pegasus Books	2019
Willan, Anne	Women in the Kitchen	NY	Scribner	2020
Williams, Wendy	The Horse: The Epic Hostory of Our Noble Companion	NY	Scientific American/Farrar, Straus & Giroux	2015
Collingham, Lizzie	The Taste of Empire: How Britain's Quest for Food Shaped the Modern World	NY	Basic Books	2017

Season 2

(this is incomplete... but getting there)

Author	Title	Pub Location	Publisher	Year	Special Location	URL
Carney, Judith A.	Black Rice	Cambridge, MA	Harvard University Press	2001
Coulombe, Charles A.	Rum: The Epic Story of the Drink That Conquered the World	NY	Kensington Publishing Corp.	2004
Dobado-Gonzaléz, Alfredo Garcia-Hiernaux and David E Guerrero	The Integration of Grain Markets in the Eighteenth Century: Early Rise of Globalization in the West	The Journal of Economic History	Vol 72 No 3 pp617-707	2013	https://www.jstor.org/stable/23254940?read-now=1&refreqid=excelsior%3A35ccbd430f74216b843a338ce27e305c&seq=6
Donaldson, Barry & Bernard Nagengast	Heat & Cold: Mastering the Great Indoors	Atlanta, Ga	American Society of Heating, Refrigerating and Air-Conditioning Engineers, Inc.	1994
Drury, Bob & Tom Clavin	Blood & Treasure: Daniel Boone and the Fight for America's First Frontier	NY	St. Martin's Press	2021
Elias, Megan J.	Food on the Page	Philadelphia, PA	University of Pennsylvania Press	2017
Ellis, Richard	Men & Whales	NY	Alfred A. Knopf	1991
Ennos, Roland	The Age of Wood	NY	Scribner	2020
Fields-Black, Edda L	Deep Roots: Rice Farmers in West Africa & the West African Diaspora	Bloomington, IN	Indiana University Press	2008
Frisch, Tracy	A Short History of Wheat	Valley Table Mag	vol 44	2008	https://www.valleytable.com/vt-article/short-history-wheat
Fussell, Betty Harper	Raising the Steaks	NY	Harcourt	2008
Gladwin, Fred Elmer	A History of Grape Growing in the Eastern US Parts I - XI		The Rural New Yorker	1931	Vol XC no. 5156, 5157, 5158, 5159, 5160, 5161, 5164, 5166, 5168, 5172, 5173
Goodall, Jamie H.L.	Pirates & Privateers for Long Island Sound to Delaware Bay	Charleston, SC	The History Press	2022
Guccione, Laura	Sicilian Roots: How the Agricultural Pursuits of Immigrant Sicilians Shaped Modern New Orleans Cuisine	Masters Thesis		2019	https://scholarworks.uno.edu/cgi/viewcontent.cgi?article=3835&context=td
Harbury, Katherine E.	Colonial Virginia's Cooking Dynasty	Columbia, SC	University of South Carolina Press	2004
Leighton, Ann	American Gardens in the Eighteenth Century: For Use or Delight	Boston, MA	Houghton Mifflin	1976
Levenstein, Harvey A.	Revolution at the Table: the Transformation of the American Diet	Los Angeles, CA	University of California Press	2003
Lipkowitz, Ina	Words to Eat By: 5 Foods and the Culinary History of the English Language	NY	St. Martin's Press	2011
Moss, Kay K.	Seeking the Historical Cook: Exploring 18th Century Foodways	Columbia, SC	USC Press	2013
Newman, Lucile F. Ed.	Hunger in History: Food Shortage, Poverty and Deprivation	Cambridge, MA	Basil Blackwell Ltd.	1990
Plante, Ellen M.	The American Kitchen, 1700 to the Present: From Hearth to Highrise	NY	Facts on File	1995
Quinzio, Jeri	Of Sugar & Snow: A History of Ice Cream Making	Los Angeles, CA	University of California Press	2009
Roth, Rodris	Tea Drinking in 18th Century America: It's Etiquette and Equipage	Vancouver, WA	Tea Trade Mart Publishing Co.	2017
Shephard, Sue	Pickled, Potted, and Canned	NY	Simon & Schuster Paperbacks	2000
Weiss, Laura B.	Ice Cream: A Global History	London	Reaktion Books Ltd.	2011
Work, Henry H.	Wood, Whiskey & Wine: A History of Barrels	London	Reaktion Books Ltd.	2014